Grow. Gather. Enjoy

Join the Festivities

Grow. Gather. Enjoy
Grow. Gather. Enjoy

Grow

Grow. Gather. Enjoy
Grow. Gather. Enjoy

Gather

Grow. Gather. Enjoy
Grow. Gather. Enjoy

Enjoy

Grow. Gather. Enjoy

The next 'Felton Food Festival' will be held on Sunday, 12th April 2015, from 9am until 4pm. 

A great day out is planned for those coming to this year's 'Felton Food Festival'.  We’re delighted to welcome back Alastair and Costa to educate us about food and gardening in their uniquely entertaining way. And this year, they will be joined by celebrity chef Matt Golinski, food fellow Alison Alexander and gardener Jerry Coleby-Williams.  A children's photography competition, highlighting our Festival's themes of Grow, Gather and Enjoy is being run, as well as an anzac biscuit cooking competition in recognition of the ANZAC centenary. Click here for an entry form.

Our Festival site under the gum trees has been upgraded to accommodate a large crowd.  An additional parking area has been established on the southern slope of the site to allow access via the Pittsworth-Felton Road and improve traffic flow.  For a detailed schematic of the many roads that lead to the ‘Felton Food Festival’ click here.  Stonestreet’s coaches will also be running free buses from Toowoomba.  For more information click here.

Visitors will be able to sample the fine-foods and products supplied by over 70 stall-holders. See who's coming here. An impressive music program has been organised and children will again be enthralled with everything on offer in the Activity Tent. This year’s program includes a Q&A tent where farmers involved in different farming businesses will talk about what they do and respond to questions from the crowd.  In addition, good summer rain has allowed a variety of crops -typical of the Felton area- to be grown for everyone to inspect on the day.  We also have our very own cookbook for sale -'Felton...A Taste of The Valley'.  For more information click here.

Entry is still just a gold coin donation so come and enjoy the fun. We look forward to seeing you all on the 12th April.

 

 

 

 

 

 

 

 

 

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