We are so excited – the 2017 Felton Food Festival program is now available on our website to download!
The gates will open at 9.00am on Sunday 26th March, with the program for all the marquees and tents kicking off shortly after.
The University of Southern Queensland Celebrity Marquee will feature non-stop cooking demonstrations, talks, book signings and challenges throughout the day, featuring our three celebrity chefs, Alastair McLeod, Caroline Jones and Alison Alexander, as well as Costa Georgiadis and Andrew Simpson.
The Felton Produce Q&A Tent will cover topics such as a Horticulture, Agriculture and Climate, the paddock to plate process of Bread, the science of beef and lamb and a chat with USQ Professor, Lindsay Brown.
The kids won’t want to miss the Rabobank Children’s Marquee with its visits from George the Farmer, the Felton Farm Fossick, craft activities, meet and greet with Costa and the chance to pot your own plant.
The Tuff Bullbars Australia Music Main Stage will be providing the tunes throughout the day.
Outside of the tents and tours, visitors will find plenty to see, do and taste in amongst the 80+ market stalls, Sausage King competition, steam wagon demonstration, raffle wheel, gardening talks, photo competition, and grain displays.
Download the program today and start planning your visit to the 2017 Felton Food Festival.