Bonjour Boulangerie

French Style Pastries & Delicacies using local produce

French & European style Pastries & Delicacies including, cinnamon sugar coated roasted chickpeas, Chocolate, date and chickpea individual cakes, Cake petit salé au lentilles - an interpretation of Auvergne traditional dish « salé au lentilles » (lentils, bacon and onion casserole) in a savoury slice with lentil flour and red lentils.