Mangia Mangia

Mangia Mangia offers a taste of Italy finest street food; we focus on fresh local produce simple ingredients with lots of flavour. Our specialities made by our Italian chef on board are Truffle Mushroom Arancini (deep fried risotto balls) Nutella Panzorotti ( a deep fried soft pizza dough filled with Nutella and dusted with icing sugar) as well as a savoury Napoli sauce and Mozzarella Panzoritti, not forgetting our Italian meatball Panino along with our famous lasagne bites, mouthwatering Gnocchi and Pastas.

Core Felton Ingredients: Beetroot, potatoes, wheat, beef, dairy and pork

Try our Felton inspired Arancini with an infused mayo, Gnocchi Bolognaise, Gnocchi Beef Shin Ragu, Mac and Cheese with Smokey Bacon and Nutella Custard Cannoli.

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Cristy Houghton

Embarketing, 48 Johnston Street, Wagga Wagga, NSW, 2650

Cristy's unique career has taken her from country NSW to the city lights of Clarendon Street South Melbourne and back again. With an early career in radio as a copywriter and creative strategist, she is now a Jill of all trades as a graphic designer, website builder, blog writer, video editor, social media manager, marketing strategist and more. 

In fact, give her any task and this chick will figure out how to do it! Go on, we dare you!

No, really, we DARE you!!

Cristy has won two Australian Commercial Radio Awards (ACRAs) for Best Ad and Best Sales Promotion, and even has an 'Employee of the Year' certificate with her name on it.

Cristy and her husband James have traveled extensively through Russia, China and South East Asia, and have two fur-babies, Sooty (cat) and Panda (puppy). Cristy loves drinking coffee, meeting people to drink coffee, coffee tasting and coffee flavoured cocktails. She also enjoys road trips, TED Talks and watching cat videos on youtube.