Mac Foods

Our aim is to supply Non-GMO, gluten free flours, beans, pulses, seeds & oils into the retail market in a complimentary manner to PB Agrifood and Maralong Milling.

This company not only allows us to build on our love of agribusiness but combine our love of food and cooking, creativity and quality assurance . We would love for more of these ingredients to be included in our mainstream Aussie diets and we have been teaming up with some chefs to see what tastes good.

Our first major event will be the Felton Food Festival on Sunday 10th April. We will be selling our range of products plus some delicious tarts and brownies that a local pastry chef has created with our sorghum flour.

500g Packs of Sorghum, Chickpea and Maise Flour. Wholegrains including Soybean, Kabuli, Mungbean, Linseed, Chana Dahl (dehulled Split Peas). Also packs of Pearled hite sorghum, sunflower kernals and grain mix.


Cristy Houghton

Embarketing, 48 Johnston Street, Wagga Wagga, NSW, 2650

Cristy's unique career has taken her from country NSW to the city lights of Clarendon Street South Melbourne and back again. With an early career in radio as a copywriter and creative strategist, she is now a Jill of all trades as a graphic designer, website builder, blog writer, video editor, social media manager, marketing strategist and more. 

In fact, give her any task and this chick will figure out how to do it! Go on, we dare you!

No, really, we DARE you!!

Cristy has won two Australian Commercial Radio Awards (ACRAs) for Best Ad and Best Sales Promotion, and even has an 'Employee of the Year' certificate with her name on it.

Cristy and her husband James have traveled extensively through Russia, China and South East Asia, and have two fur-babies, Sooty (cat) and Panda (puppy). Cristy loves drinking coffee, meeting people to drink coffee, coffee tasting and coffee flavoured cocktails. She also enjoys road trips, TED Talks and watching cat videos on youtube.